Oy… I have TOO. MANY. GREEN. THINGS. in my fridge right now. Seriously. I don’t really know how this happened, but we will be eating green things all week.
Today we started off with eggs and Daiya pepperjack cheese. Lunch was leftover battered cod with a salad (salad being lettuce and salad dressing) and then dinner we went to Outback because they’ll cook around allergies (and because mommy can get a Tropical Relief martini).
Then we came home and I made red lentil chili–which is the first of two batches this weekend since we’ll be going to a block party tomorrow and a potluck Sunday. I’ll need a batch for each. Husband made this Mabon moon cider. I had bought a case of organic Fuji apples today (40 lbs.) and we’d already had about 15 lbs. of organic white grapes that needed to get used. So he juiced them. Then he threw them in a pot with the appropriate mulling spices and voila… my cup is sitting here too hot to drink.
We are awaiting delivery (on 10/15) of a half-cow of beef. I’m also ordering 5 pasture-raised chickens to try out a new farm. Looking to get some raw dairy to make some yogurt and cheese for the house. And I’m fired up to do some preserving. I’m even going to try to use my pressure canner. :O
But it all the more makes me want to be growing our own. *sigh*