for the lack of recent posts. Our family is dealing with some major traumas (plural) at the moment and I've had all I can do to keep us eating at all.Hopefully I'll get back on track quickly. If you're the sort that prays, please keep our family in yours. ... continue reading...
Monday, March 2, 2009
early breakfast: I believe Matthew had a cereal barbreakfast: eggs with canned (Nature's Promise) peas. I had a tiny bit of that and half a broiled grapefruit. All with water, of course.snack: organic grape tomatoeslunch: tuna podssnack: carrots (organic, baby peeled)another snack: potato chips (Lay's Kettle Cooked) with Hummus (Cedar's brand). Matthew isn't big on hummusdinner: boneless, skinless chicken breast coated with Robert Rothschild Farm's Pineapple Coconut Mango Tequila sauce. This ... continue reading...
Budget and the restricted diet… take 2
Our eating habits have been pretty bad since the baby came. I was run-down before she came and even more so since she came. Part of that is likely a recurrence of CMV (cytomegalovirus--like mono and causes debilitating fatigue and on/off illness for months). I'm also all screwed up hormonally with what my ob/gyn believes is full-blown PCOS on a rampage.So we've truly been slacking. And it shows in our diet and how often we eat out. Bonus for you all, however, in seeing what you can do and ... continue reading...
Friday, February 27, 2009
early breakfast: organic blueberriesbreakfast: scrambled eggs with organic ketchup. I also had half a broiled grapefruit with raw sugar and regular honey.snack: organic apple--slicedlunch: Matthew had GF bread with homemade Concord grape jelly. Grapes were not certified organic, but our coop buys a lot of stuff from a certified farm and got these from that farm's neighbor--who said they were pesticide-free. I didn't get a sting in my throat, so I believe that. They're native to the area, so ... continue reading...
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