breakfast: scrambled eggs with canned organic peassnack: organic blueberries (we have a ton of them as they're in season)lunch: PB&J on GF bread followed by half a container of coconut milk-based yogurt (chocolate flavored)snack: watermelon... loooots of watermelon (we were at a friend's house) and then freeze dried strawberries (seriously--like an entire bag from Trader Joe's)dinner: London broil on the grill that had been frozen vacuum sealed with olive oil, garlic and I think Worcestershire ... continue reading...

early breakfast: organic blueberriesbreakfast: scrambled eggs with organic canned diced tomatoes that had basil, oregano and garlic in them.snack: organic pineapplelunch: rice pasta with saucesnack: organic plum, and then organic peeled carrotsdinner: chinese food (steamed--Matthew gets chicken and broccoli; Mike and I cheat and get shrimp chow fun)dessert: ice pops ... continue reading...

early breakfast... Matthew ate a banana and a cereal barbreakfast @ Perkin's: Matthew had 2 eggs (we tell them not to add milk and scramble them on a dry grill) plus burnt bacon and OJ (this location's OJ is safe). We bring our own ketchup.snack: organic canned green beanslunch (on the road): Burger King burger with pickle and tomato (no ketchup and he doesn't eat the bun) plus apple fries and the box apple juice (which is safe)snack: organic peardinner: leftover meatloaf, Alexia baked potato ... continue reading...