breakfast: eggs with organic canned peas and watersnack: contraband: a tiny wedge of Entenmann's cheese danish. We suffered for easily 2 hours after the fact with rather extreme oppositional behavior.snack: rice crackers (veggie flavored)lunch: PB&Jsnack: coconut milk-based yogurt (raspberry flavor)snack: organic pear wedgesdinner: leftover pork with apples, onions & potatoes. Shamefully, that was the whole thing. :( ... continue reading...
Monday, November 9, 2009
breakfast: eggs with peassnack: rice crackerslunch: PB&J (we were on the run & it was portable)snack: organic apple wedgessnack: bananadinner: pork loin (I'm so trying to get away from pork altogether, but that means finishing what we have) pot roasted in apples, potatoes and onions with a side of canned organic green beans.dessert: Matthew got 1 Lindt Dark Chocolate (black wrapper) truffle which was--shockingly--safe. :) ... continue reading...
It’s about to get ugly…
So, we had our last delivery of produce as POD (Point of Delivery) coordinators for the organic coop. That means we will no longer have a huge discount on organic produce. It's a little disturbing and concerning. I'm handing over an unfull group which means there's no opportunity to divide shares to earn a discount, either.The thing is, since we had dropped down to one group, it hadn't been enough food anyway. It was okay during the summer when we had the CSA share on top of the coop but now ... continue reading...
Wednesday, November 4, 2009
breakfast: Matthew had leftover french toast while Mike & I had eggs with organic canned peassnack: organic apple wedgeslunch: chicken cutlets fried in EVOO with more canned peas (we were rushing)snack: rice crackersdinner: Chinese food: Matthew had steamed chicken with broccoli. Mike and I had steamed dumplings and shrimp chow fun. ... continue reading...
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