So, we decided to alter the amount of raw food in our diet such that we are ingesting more raw and less cooked. So far, so good! It's been weird, but not bad. We had raw beets and red cabbage (hubby's idea) with some cooked beef one night and I thought it was going to completely suck--but it was really good! He sliced the beets really thin and shredded the red cabbage. It was pretty good! And I remembered to keep in mind that dressings and condiments were good additions, too. I added raw ... continue reading...