breakfast: pancakes from mix… some plain, some with slices of peaches in them and some with blueberries from our backyard.
snack: organic cantaloupe
lunch: hamburgers with organic corn on the cob (Matthew seems to tolerate this, or maybe he only tolerates a certain amount)
snack: organic plum tomatoes (they’re really little and we have a lot of them)
dinner: Tinkyada pasta with Bertoli sauce and organic salad
dessert: watermelon
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