Veggie share had:
8 carrots
12 medium red potatoes
1 eggplant (relatively big)
English peas–a brown paper lunch bag about half full
1 medium sized Napa cabbage
2 bunches of ENORMOUS collards (1 was instead of a second escarole)
1 head of escarole
1 bunch of parsley
1 bunch of dill
3 heads of lettuce (2 small, 1 large)
1 pint grape tomatoes
1 pineapple
5 Valencia oranges
4 Jonagold apples
1 bunch bananas (about 6-7 pieces)
Fruit share had:
3 med. peaches
4 med. nectarines
1 mango
3 lb. bag of Granny Smith apples (blech… but Mike will be in his glory)
1 pint of blueberries
The only real problem I have is that our green side dish will be collards and salad for a while–but that’s what’s in season here and our co-op actually tries to stick with what’s available local whenever they can. And really, it’s better eatin’ than what’s coming from the CSA alone. 😉
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