early breakfast: organic pineapple chunks (Mike and I ate the rest of them last night for late munchies)
breakfast: plain eggs scrambled with some spices
snack: organic red bartlett pear
lunch: skirt steak fried with corn on the cob. Apparently, whole corn isn’t an issue. Still testing this. Mike and I also had salad (greens, EVOO, white vinegar & salt). Matthew had the last of the organic tomatoes (in wedges)
snack: ummmm… good one. Pretzel rod.
dinner: chicken breasts, canned sliced beets (non-organic), salad. Remarkably, Matthew tried and ate all of it!
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