early: organic apple
breakfast: Mike made GF pancakes. Mine had apple slices in them and Matthew’s had Enjoy Life semi-sweet tiny chocolate chips (completely safe).
snack: rice crackers and peeled organic carrot a la “What’s up, Doc?”
lunch: Nature’s Promise hot dogs and organic tomato wedges. I was desperate.
snack: potato chips
dinner: sushi from the local supermarket. We just have to be careful which ones we buy because sometimes they’ll add stuff to the rice or into a sauce or something. Usually soy.
dessert: watermelon (non-organic) from the supermarket trip this afternoon *eyeroll*
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