early breakfast: I believe Matthew had a cereal bar
breakfast: eggs with canned (Nature’s Promise) peas. I had a tiny bit of that and half a broiled grapefruit. All with water, of course.
snack: organic grape tomatoes
lunch: tuna pods
snack: carrots (organic, baby peeled)
another snack: potato chips (Lay’s Kettle Cooked) with Hummus (Cedar’s brand). Matthew isn’t big on hummus
dinner: boneless, skinless chicken breast coated with Robert Rothschild Farm’s Pineapple Coconut Mango Tequila sauce. This is safe (modified starch=corn starch, but otherwise safe) but expensive and a little spicy (I am very sensitive to spicy–Mike and Matthew notsomuch). We had it with some steamed frozen organic peas.
dessert: Rice Dream ice cream–strawberry & vanilla with some Ah!laska chocolate syrup. YUM!
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