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Heather DeGeorge | Therapeutic Lifestyle Change

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Blog

Friday, February 13, 2009

I should note that we got a food delivery on Saturday. I took a picture of it–picture to follow. I also took delivery yesterday of a special order (all organic):

12 grapefruit
12 6 oz. boxes of blueberries
3 pints of grape tomatoes
10 lbs. red potatoes
1 lb. pine nuts
1 lb. dried bing cherries (mistake–didn’t know they were dried)
2 24 oz. bags of Rapadura whole cane sugar
2 lbs. of green grapes

This cost me $135 (which includes $10 for a box of Green Bags)

Needless to say, Matthew’s early breakfast was blueberries.

Breakfast was just eggs. My and Mike’s had potatoes and onions in them (we’re overrun with onions and apples). With water… the coffee pot has been put away instead of being out on the counter.

Snack: baby carrots (non-organic)

Lunch: kill me–a bagel stick with eggs and salami (insert eyeroll). I had ham and salami with lettuce and tomato, oil and vinegar.

Snack: more blueberries

Dinner… at the inlaws. Pasta with olive oil, garlic and mushrooms (Matthew got GF pasta, but Mike and I got whole wheat pasta) and then broccoli and rotisserie chicken from the supermarket (which shockingly was safe ingredient-wise for Matthew). Matthew also had grape tomatoes (MIL always has them for him) and we all had grapes for dessert.


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Heather DeGeorge

About Heather DeGeorge

Heather is a therapeutic lifestyle consultant dedicated to constantly updating and expanding her knowledge. She holds a Bachelor’s from Centenary College, a Master’s from New Jersey City University, a graduate certificate from George Washington University, in addition to her Positive Psychology Coaching certification, Integrative Nutrition Health Coaching certification, First Line Therapy certification and Project Management Professional (PMP) certification. She knows how to make things happen!

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