I seriously am dreading it. The cost of food is going to kill me. The availability of organics is abysmal.
And really, we need to get into eating more locally-and with that, what grows local in the winter. It’s not much. We will switch over to meats, stews, squashes, parsnips, carrots, turnips… root vegetables.
I need to find a place to buy rice in bulk other than Whole Foods.
I need to get my cold frames installed. Those are little boxes that trap the sun’s heat and heat the ground underneath to make winter growing somewhat possible–at least for a few things! Nothing horribly tall, of course. :/
I need to learn how to make cheese and start thinking about some raw dairy.
I need to look into fermented foods. I hate kefir. There must be something else.
Really, I just need to get my food act together.