I’m now going to allow you to follow my weight-loss journey. From November of last year through early August, I lost roughly 25 lbs. through portion control and nothing else. No exercise, no change in WHAT I ate or quality of what I ate. Just eating less. Yup… true story.
Of course, from about mid-August through now, I have gained 7 lbs. thanks to 1) 9 days without husband and boy, which was doubly damning because husband has done ALL of the cooking in the house for at least 8 years and I have NEVER liked to eat alone (and 3yo doesn’t really eat solids yet–long story)… so I spent a full-on week eating absolute crap. In true Depression-era style (I was raised by my Depression-era grandmother) I proced to eat everything I bought on the premise that “I paid for it”. :/ I had this same problem at Disney in March. *sigh* But hubby came back and another 10 days later we went to the Minnesota State Fair for Labor Day weekend–staying with friends. Well, that’s just a food-fest right there.
So I’m up 7 lbs. Actually, I WAS up 9 lbs. and I’m already back down two just for returning to normal for a week. Yeah… just a week. Because you see: when you start eating crap and expanding your stomach, it’s a vicious cycle downward. The stuff that you thought tasted like crap at the beginning of it all now starts tasting kind of good, and mildly addicting. It’s a scary thing. I finally snapped out of it when my cravings crept back and I thought “Wow–I’m in a bad place.”
On Tuesday, September 20, 2011, I weighed in at 177.6 lbs. I had started trying to take a 20-minute walk each day starting on the prior Thursday, but took the weekend off.
Husband and I got a juicer and are studying up to do a few cleanses–the first being a “colon cleanse”. It’s a lot of work and requires a solid 10-12 days where we know we won’t be completely tempted to eat meat (we are SERIOUS carnivores). We have a party on Oct. 1 that will blow us out of the water, but that will be the last of it. After that, we will do a week of “weaning” off of cooked food and animal products before doing a full week of juice-almost-fasting (there is some solid, albeit raw, food in there). Then we’ll take a week to get back to what we’re changing to. We will not be vegetarians, but we will be trying to change the balance of raw foods to cooked foods. Juicing will definitely help with this. I knew about the enzymatic benefits of raw foods for many years (the result of research about enzyme therapies for children in the autism spectrum) but I had never really been driven to do anything about it. We could TAKE enzymes (and we have on and off for several years). But I’m now looking into some research about how when the balance of raw to cooked is tilted in the “cooked” direction, it causes an immune system response that can ultimately lead to autoimmune disorders. This is something I want to find more information on. My son has an immune deficiency and we have a lot of autoimmune disorders in my family. I’m sure I’m not really articulating it fully enough to make sense to YOU, but the 90+ minute lecture I heard was enough to send me looking for data. I have enough data already to know that raw food gives us enzymes our body desperately needs.
If you look at the “Pottenger’s Cats” study, it’s disturbing. So the idea of altering the balance of raw food and cooked food in my family’s diet isn’t really difficult. We’re not “going raw”. We’re not becoming vegetarian. We are just changing the balance of things. That will include continuing to eat more chicken than red meat–something we were really doing more because of cost and availability of antibiotic-free meat; but the information linking red meat to colon cancer is mildly overwhelming. :/ We won’t NOT eat it, we’re just going to change the balance. I say with a standing order for half a cow from a grassfed, antibiotic-free farm arriving on October 15th… should last us a year under these conditions. :/
So far, I love the juicer. It is VERY easy to use and really easy to clean. Score.
This week, I have re-introduced probiotics to our diets. We slipped off of a number of things for a while and this was one of them. So everyone now takes one daily as of Monday.
The week before this, we started our annual “cold season” regimen of daily Sambucus (black elderberry extract). While in Minnesota, my friend exposed me to these wonderful little tasteless Vitamin D drops where each drop is 2,000 IUs of Vitamin D. Holy. score. I HATE the chewables my kids have (I cringe for what it must do to their teeth) and I doubly hate having to get them to eat 4 of them to get 2,000 IUs of D/day. Now, I just put 1 drop in their Sambucus. YAY! Hubby and I still take pills because we take 5,000 IUs/day.
After the week of introducing probiotics, we will increase Vitamin C (again, dropped off the wagon). All of this time, I am trying to find good “raw” meals. I actually ordered a cookbook and I hope it won’t disappoint. I really need this more for the week going into our cleanse and coming out of it; but I could incorporate a dish here and there when I’m changing our balance of things.
The kids WILL eat raw the weeks that we’re doing it. There is nothing unhealthy about it in a way I need to worry about them–especially since these are not long-term changes. And really, once hubby and I remove the animal proteins, we are likely to continue making some for the kids if only to get them to eat at all while we transition everyone over to a different way of eating. Thankfully, my kids allergies have fostered a love (by necessity) of salad and broccoli. Well, actually, the little one is inconsistent with what she loves and we bring plenty of foods into the house that nobody else can eat just for the sake of finding something she’ll love. So far, black olives are the only consistent “yes”.
I think that’s all the changin’ we’re doing right now. I also think that may be ENOUGH.
Oh, and for whatever reason, my 8+ year absolute aversion (bordering on phobia–but it didn’t scare me, I just couldn’t bring myself to doing it) of cooking appears to be over. I have no idea why. I’m thankful. A few years ago, I almost saw a therapist for it because it was just… WEIRD. Sometimes I didn’t even want my husband to cook (although I think that was more because it was a reminder to me that I wasn’t cooking). My husband actually never complained about it. In truth, he enjoys cooking and experimenting. I just felt that it was my “job”–especially when I was staying home all day. But, it’s over now… Just like that. Equally weird.