early breakfast: organic blueberries
breakfast: scrambled eggs with organic canned diced tomatoes that had basil, oregano and garlic in them.
snack: organic pineapple
lunch: rice pasta with sauce
snack: organic plum, and then organic peeled carrots
dinner: chinese food (steamed–Matthew gets chicken and broccoli; Mike and I cheat and get shrimp chow fun)
dessert: ice pops