early breakfast… Matthew ate a banana and a cereal bar
breakfast @ Perkin’s: Matthew had 2 eggs (we tell them not to add milk and scramble them on a dry grill) plus burnt bacon and OJ (this location’s OJ is safe). We bring our own ketchup.
snack: organic canned green beans
lunch (on the road): Burger King burger with pickle and tomato (no ketchup and he doesn’t eat the bun) plus apple fries and the box apple juice (which is safe)
snack: organic pear
dinner: leftover meatloaf, Alexia baked potato wedges (OO & sea salt), and… (thinking)… could we have POSSIBLY had GREEN beans? I guess we must’ve. :O
dessert: Sweet Nothings Fudge bars (wonderfully allergen-free)