early breakfast: cereal bar – blueberry
breakfast: eggs and canned organic peas… plus Javana organic coffee (Fair Trade, too–Breakfast Blend)
snack: organic apple
lunch: rice pasta with sauce
snack: organic nectarine for Matthew, 2 organic peaches for mommy
snack: organic pear for Matthew
dinner: some taco-ish concoction Mike made with ground turkey, potatoes and other stuff we had in the house (mostly seasonings). Served over rice. This was day 2 of this for dinner.
dessert: organic Valencia oranges for all
Seriously going to start Feingold. It’s like Matthew’s been drinking Red Bull lately–I swear.