Early breakfast: yeah… we’re back to cereal bars.
Breakfast: Mike made GF fruit pancakes. Some had blueberries (frozen from our garden), some had organic apple slices and some had organic strawberries (he got stuck eating those). Plus we had some sliced organic strawberries on the side (our produce was delivered Thursday).
Snack: uneaten rice crackers.
Lunch: a concoction of chicken breast, eggplant and onions fried up in EVOO.
Snack: Ugh… 1/4 piece of an Old Fashioned donut from Dunkin Donuts. 🙁
Dinner: eye round (we can’t afford organic meat) and collards made in EVOO with garlic and pine nuts… which I burnt.